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As the birthplace of coffee, Ethiopia offers a climate and elevation that produces some of the world's finest beans.
FULL CITY ~ DARK ROAST
This is coffee... pure and simple.
Yirgacheffe coffee is a wet processed coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nutrients to the coffee and develop the best flavors.
"Mrs. Zenebech Ageze is a one of members of our Small Farmers Project in Ethiopia. Her farm is about 5 hectares and is planted with heirloom Ethiopian varieties. During harvest time, the ripest cherries are collected, sorted, and placed directly on raised beds where they are dried in the sun. Once the coffee is dried, it is collected by our export partner in Ethiopia, hulled, milled, and prepped for export." - The Boreal Coffee Co.